The Homestead Seed Bank includes 25 varieties of our most popular seeds. Each variety is separately packaged and labeled. Sealed in a re-sealable Mylar bag for long-term storage.

The Homestead Seed Bank is designed to give you everything you need to start living off the land and growing your own organic food – no matter where you live.

All seeds are packaged individually in resealable bags and then secured in a heavy duty Mylar bag for additional protection from moisture, light, and air.

Use the seeds this year or store them for an emergency. Long term shelf-life.

All of the varieties are high in nutrients, minerals, and essential vitamins. 100% NON-GMO. 100% NATURAL & NON-HYBRIDIZED seeds. All tested to ensure the highest germination %.

What’s Included:

25 seed varieties
Individually packaged and labeled in resealable bags
Mylar bag packaging with zip-lock enclosure for long-term storage
25 seed starting soil pods

1. Basil – Italian Large Leaf (appx. 1,000 seeds)

The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4″ long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry. If you’re a lover of basil, this would be a good variety to plant in your garden.

2. Bean (Bush) – Jade (appx. 50 seeds)

The Jade Bush Bean produces long and tender 7″ long dark green beans. Easy to grow and matures quickly. Can tolerate high temperatures. Very sweet and tender – one of the best tasting bush beans! High in vitamins A, B and C. 60 Days to Maturity

3. Bean (Bush) – Contender (appx. 100 seeds)

One of the best bush beans – ever! Ideal for short growing cool seasons. Beans are 6 to 8 inches long and slightly curved with distinct flavor. Productive string-less variety is good for canning, freezing or eating fresh from the garden. 50-55 days to Maturity

4. Beet – Detroit Dark Red (appx. 250 seeds)

The most popular beet on the market. The 2 ½ to 3 inch globes. These beets are extremely nutritious and are considered to be a “cardiovascular health” friendly root vegetables. It also contains a significant amount of vitamin-C, one of the powerful natural antioxidant, which helps the body scavenge deleterious free radicals.

5. Cauliflower – Snowball (appx. 600 seeds)

The Self-Blanche Cauliflower produces flavorful snow ball type cauliflower. – Plant early as it stops growing when it gets hot. – The leaves curl upward and cover head to keep sun from ruining white color. 65 days to Maturity

6. Pepper – California Wonder (appx. 1,000 seeds)

Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet. 75 days to Maturity

7. Cabbage – Charleston Wakefield (appx. 850 seeds)

These seeds produces good yields of 4 lb heads of cabbage. Excellent flavor and very popular. Open pollinated heirloom variety. 75 days to Maturity

8. Carrot – Tendersweet (appx. 3,000 seeds)

One of the sweetest and best tasting carrots you can grow! – Skinny 7″ tapered roots – Easy to grow – Carrots are a sun-loving plants that also like the cold. – Just keep them consistently watered and they’ll be happy.

9. Cilantro (Coriander) – Slow Bolt (appx. 490 seeds)

This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.

10. Cucumber – Everbearing (appx. 100 seeds)

The Ever-bearing cucumber is one of the most popular cucumbers you can grow. As its name implies, this cucumber variety continues to grow as its fruits are picked. Crisp fruit with excellent flavor and crunch. Vigorous vines loaded with fresh cucumbers all season. Great for table use, slicing, pickling and/or processing. 60 days to maturity

11. Cucumber – Marketer (appx. 120 seeds)

The Marketer is a 1943 All-America Selections (AAS) Winner! Produces extremely flavorful 9″ long dark green cucumbers. Excellent for slicing and salads. Suitable for home gardens and market growers.

12. Kale – Blue Curled Scotch (appx. 1,200 seeds)

The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15″ in high! Extremely cold hardy. One of the best frost resistant kale varieties available.

13. Lettuce – Gourmet Mesclun Mix (appx. 2,000 seeds)

Extremely easy to grow! A mixture of your favorite lettuce varieties from across the spectrum of lettuce types. Lettuce is a low calorie food and is a source of vitamin A and folic acid.

14. Lettuce – All Year Round (appx. 1,000 seeds)

Extremely easy to grow! As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler month.

15. Melon – Tendersweet Orange Flesh (appx. 100 seeds)

The Tendersweet Watermelon is a classic heirloom variety with dark orange flesh. Very sweet and delicious. Grows up to 35 lbs!

16. Onion – Red Burgundy (Short Day) (appx. 700 seeds)

The Red Burgundy onion plant produces beautiful 4″ wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety. 110-120 days to Maturity

17. Onion – White Lisbon – AKA Scallions (appx. 500 seeds)

White Lisbon is a very popular type of bunching onion. Dark green leaves with long white stalks. Stores well after harvest. Excellent for many culinary creations. A hot and cold resistant variety. This variety is usually planted in the spring but it’s also a great fall/winter crop as well. Grows well in containers and small spaces Easy to grow! 65 Days to Maturity

18. Pea – Wando (appx. 130 seeds)

The most productive pea variety suitable for warm weather. Wando peas also tolerates the cold extremely well for early sowing. Bush variety. 65 days to Maturity

19. Pepper (Hot!) – Jalapeño (Appx. 60 seeds)

Slightly larger fruit and taller plant with heavy yield. This Jalapeno pepper will produce over a longer period of time. 70 days days to Maturity

20. Spinach – Bloomsdale (appx. 350 seeds)

Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Nice sweet taste.

21. Squash (Summer) – Caserta (appx. 100 seeds)

A 1949 All-America Selections Winner! – Grows as a bush. A summer squash variety. Produces high yields of 16″ long grayish-green zucchini squash with dark green stripes. Perfect for home garden and market growers.

22. Swiss Chard – Hot Pink (appx. 100 seeds)

The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. Excellent for salads, juicing, and/or steamed with others greens. Extremely healthy. Easy to grow. 65 Days to Maturity

23. Tomato – Beefsteak, Ponderosa Red (appx. 300 seeds)

Popular, deep, oblate fruits are very large, solid, and meaty with small seed cavities. A great slicer, full of flavor and easy to grow.

24. Tomato – Homestead (appx. 230 seeds)

Extremely popular heirloom tomato variety. Strong and sturdy vines with medium sized tomatoes that thrive it warm climates. Great variety if you want to can them. These tomatoes are full of flavor and a definite must if you like growing your own tomatoes. Also known to be wilt resistant.

25. Watermelon – All Sweet (appx. 185 seeds)

Produces good yields of 25 lb watermelons. Has bright red flesh. Perfect for making Watermelon Candy (see how to here). Extremely flavorful and extra sweet with a tough rind (helps keep it fruit from bruising). Perfect variety for any sized home garden (even market growers).